Fant denne oppskriften på en side jeg følger
http://blog.braveprepper.com/survival-bread-so-good-youll-want-it-anytime/Indian Fry Bread/Navajo Fry Bread
4 cups flour
2 tsp. sugar
1 ½ cups warm water
2 tsp. salt
4 tsp. yeast (some use baking powder instead of yeast)
Vegetable Oil for frying (you can use a small amount or larger amount to deep fry)
1) Mix water, sugar, salt and yeast together – let stand 5 minutes.
2) Add flour and knead until the mixture is smooth.
3) Heat the oil in a fry pan.
4) Form dough into small balls, then flatten into a tortilla shape about ½ inch thick.
5) Fry bread on both sides until golden brown.
Tip – if dough is sticky, use a small amount of flour to coat your hands while handling the dough.
Real Indian fry bread is deep fried in a fair amount of cooking oil, but this is not necessary. You should use the dough immediately without allowing it to rise first. This is not like the traditional bread recipe that is baked into a loaf and rises beforehand.
Enjoy, you now have a recipe for bread, it can be used for sandwiches, eating with meals, with honey, cinnamon, tacos (my favorite – called Navajo Tacos)!
http://www.cookingwithanna.net/cookingwithanna.net/Cooking_with_US_%26_Metric.html